1.1 Alcohol infusions are semi-finished products, derived from plant material by extraction.
This means the removal from the material of aroma, flavor and other components, and is carried out during periodic mixing.
Infusions are made only from natural material, such as fresh oranges and lemons, apples, cucumbers, and cranberry. Wheat grain, sesame, parsley, leaves, birch catkins and nuts are also used. After preparation the infusions are filtered through a 1-micron filter produced in Sweden and kept in storage tanks.
1.2 The infusion workshop also produces flavored spirits, which are produced by distilling the essential oils and other fragrant materials with a water-alcohol solution (infusion). Only natural ingredients are used in the preparation of flavored spirits, such as oranges, lemons, cloves, etc. These flavored spirits are made in an Alambic distillation cube.
1.3 Honey is used in many of our vodkas. We use only natural bees' honey (linden, meadow grass, white acacia – the light grades) which we buy only from certain approved suppliers
(on the whole from Russia's central zone). A honey solution is prepared using special technology for the dissolution of honey in purified water. The liquid honey is stirred and delivered
into a collection container through a filter.
1.4 The sugar syrup is prepared in a tank with a stirrer, into which the sugar is delivered
by a pneumatic loader, boiled, and left to cool. The resulting sugar syrup is then filtered.
There are 30 hermetically sealed stainless steel tanks for storing infusions, flavored spirits
and sugar syrup, with a capacity of 15 to 250 decaliters, and 22 glass containers with ground lids and a capacity from 5 to 20 liters.
This equipment has been designed and manufactured to our requirements to be relatively compact, which allows us to save on production space and facilitates the storage of a wide range
of semi-finished products.